- To remove interior discoloration, fill the pan with water, add 1 tablespoon cream of tartar or 1 tablespoon lemon juice per quart of water, and simmer until the discoloration is gone.
- Rub the stained surface gently using a soapy scouring pad; rinse.
- Complete the process by scouring the pan with a steel-wool soap pad. Caution: Wear rubber gloves.
- Use a steel-wool soap pad to remove burned-on food on cast-aluminum cookware.
- Liquid nonabrasive bathroom cleanser or a paste of baking soda and water used with a synthetic scouring pad will polish both cast and sheet aluminum.
Saturday, October 23, 2010
Tips for Cleaning Aluminum Cookware
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